Chef at the Market Recipes!

La Grande Real Estate - Chef at the MarketEvery week we'll post the "Chef at the Market" recipes featured at the La Grande Farmers Market here.

Be sure to visit our booth on Saturday mornings at 10 and 11 for cooking fun!

The La Grande Farmers Market is located downtown at the La Grande Square and is open Tuesday afternoons from 3:30 to 6:30, and Saturday mornings from 9am to Noon.

 

 

Simply click the links below to download these awesome recipes!


Grilled Corn, Peach and Basil Salsa Presented on October 11, 2014 by Thomas Stratton

Fresh Fall Fruit Salad Presented on October 4, 2014 by RE/MAX Real Estate Team

Dry-Fried Beef with Crispy Kohlrabi and Carrots Presented on September 20, 2014 by Lynn Curry

One Pan Thai Stir Fry Presented on September 13, 2014 by Anna M. Reuter

Mark's Pork Chili Verde Presented on August 30, 2014 by Mark Gomez

Corn Salsa Presented on August 23, 2014 by Teresa Stratton and Kelly Andres

Roasted Beet Salad Presented on August 16, 2014 by Amy Dunkak

Nana's Southern Coleslaw (from allrecipes.com) Presented on August 9, 2014 by Teens as Teachers

Baked Chicken Breasts Presented on August 2, 2014 by Bob Jensen

Summer Stir Fry Presented on July 26, 2014 by Teresa Stratton

Whipped Goat Cheese Dip Presented on July 12, 2014 by Ryan Minor

Anything Goes Salad with Vinaigrette Dressing Presented on July 5, 2014 by Teens as Teachers

Organic Kale Chips Presented on June 28, 2014 by Anna Reuter

Apple Spinach Salad with Warm Bacon Dressing Presented on June 21, 2014 by Emelie Montgomery Jones

Chicken & Vegetable Curry with Basmati Rice Presented on June 14, 2014 by Thomas Stratton

Veggie Skillet Eggs with Potato Crust Presented on June 7, 2014 by Robin Maille

Strawberry and Bacon Lettuce Wrap Presented on May 31, 2014 by Thomas Stratton

Sauteed Greens and Carrots Presented on May 24, 2014 by Robin Maille

Baked Tofu with Chard with Forbidden Rice Presented on May 17, 2014 by Thomas Stratton

Slow Cooked Sirloin Presented October 12, 2013 by Mark & Donna Beverage

SW Winter Squash & Tomato Gratin Presented October 5, 2013 by Merlyn Baker

Fresh Salsa Presented September 28, 2013 by Ruth Yeates and Rebecca Shoenfelder

Moroccan Tomatoes Confites Presented September 21, 2013 by Merlyn Baker

Caldito Chili Verde Presented September 14, 2013 by Mark Gomez

Pork Potstickers with Thai Crystal Dipping Sauce Presented August 31, 2013 by Mike Woods

Tomato Corn Salsa Presented August 24, 2013 by Emelie McNett

Tabouli Bulgar Wheat Salad Presented August 17, 2013 by Robin Maille

Celebrate La Grande Saurkraut Relish Presented August 3, 2013 by Di Lyn Larsen-Hill

Italian Marinade for Lamb and Mexican Beef Marinade Presented July 27, 2013 by Sandy Sorrels

Skillet Cabbage Presented July 20, 2013 by Robin Maille

Green Bean Salad with Asian-Style Dressing Presented July 13, 2013 by Emelie McNett

Berry Sauce Presented July 6, 2013 by Thomas Stratton

Steamed Vegetables Presented June 29, 2013 by Bob Jenson

Pasta Ratouille Presented June 22, 2013 by Robin Maille

Feta-Stuffed Sliders with Tahini - Yogurt Sauce Presented June 15, 2013 by Lynne Curry

Honey Mustard Dressing Presented June 8, 2013 by Scotty

Apple Spinach Salad with Warm Bacon Dressing Presented June 1, 2013 by Emelie McNett

Italian Dressing (Fresh Asparagus Salad) Presented May 25, 2013 by Merlyn Baker

Peanut Sauce Presented May 18, 2013 by Kakki Jones

Thai Spring Rolls Presented May 18, 2013 by Kakki Jones    

 

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